岗位职责Job responsi lity 1.在西厨厨师长的领导下,按菜式规定,烹制各种菜式,保证出品质量。 Under the leadership of the western Chef, cook all kinds of dishes according to the ru of the dishes and ensure the quality of the dishes 2.按西厨厨师长厨分工,完成大型宴会、酒会的菜品制作任务。 Complete the task of making dishes for large banquets and wine parties according to the division of labor of western chefs 任职资格Job requirement 1、年龄18—45岁,性别不限,身体健康; Age 18-45 years old, gender unlimited, healthy body 2、具有责任心,良好的执行能力和沟通能力,能够严格按照标准操作; Responsible, good executive and co unication skills, able to operate strictly according to standards 3、勤奋努力,对餐饮工作有较高的工作热情。 Hardworking, have high enthusiasm for food and beverage work